Some news from around the world of food this week…
Many of you may have already heard that Paula Deen has (SHOCKINGLY) revealed she has Type II Diabetes. Now, my little sister has been insulin-dependent with Type I Diabetes since just after her ninth birthday, so I will refrain from unleashing my vitriol at obesity-inflicted Type II Diabetes here. But here are some interesting observations about the Deen situation: how conveniently the announcement coincides with (rather than a change of heart or cooking style) Deen’s contract to shill for a new (and dubious) medication, and the mounting evidence correlating meat-eating habits with diabetes.
On a more creative note, my awesome writer-friend Amy Weldon has a really interesting essay up on her blog exploring the connections between food and Southern femininity.
The “Just Label It!” campaign against unknown genetically modified ingredients in our foods officially launched this week with a new video by Robert Kenner (director of Food, Inc.), and Ecocentric has a good blog post covering the basics of GMOs and the labeling campaign for those who want more information.
This is a bit of a food tangent, but some may have heard that Newt Gingrich is gaining ground in South Carolina with a new ad calling President Obama the “food stamp” president (accusing him of putting more people on food stamps — not because the economy has tanked — but because he just looooves government handouts to poor people, is my read). This reminds me of my recent post taking down Rick Santorum for similarly offensive racial/food political slurs.
The Daily Meal released its annual list of the 50 Most Powerful People in Food. If you click through from the bottom up, you’ll spend the first half cheering at the familiar food advocate faces (Bittman! Bourdain! Allen! Mahler!) and then notice a very distinct shift into the corporate world. Here’s hoping 2012 is the year the balance starts to shift…
In good news along that front: Food Corps is open for applications for its next cycle, and is expanding this year after a successful pilot program. They need more people in more states, so if you’re interested in pursuing a career in agriculture, nutrition, education, cooking, gardening or advocacy, this is a great way to — literally — get your hands dirty.
Now before you head off for the weekend, make sure to stop by last week’s post and leave a comment to enter for a chance to win a copy of the new, illustrated edition of Michael Pollan’s Food Rules, as We*Meat*Again celebrates our 10,000th site visit!