Two for one recipe special today! In my continued effort t learn to make my own everything from scratch, I’ve been working on perfecting condiments. Mayonaise — not yet. But I found a really great recipe for a fairly simple homemade ranch dressing.
To begin, I followed this recipe for homemade ranch seasoning. I highly recommend just making this, and mixing batches of the dressing as you need it. The seasoning keeps longer and can be used for many other things — to season couscous, burgers, or chicken breasts, or as a powder on baked tortilla chips for homemade ranch Doritos (YEAH).
To make the dressing, just mix one tablespoon of the seasoning mixture with 1/4 cup milk and about 1/3 cup mayonnaise (though I’m sure you could also use sour cream, or maybe even yogurt).
Due to my impending move, I wanted this week to make something that would both get rid of the last of my ranch seasoning and would make a big batch of something I could eat without cooking throughout the week. Hence, this super-easy pasta salad was born, a great discovery for hot summer no-cook days. I’ll provide the recipe without measurements, since I made a batch based on the proportion of “how much pasta do I have left?” which was about 2/3 of a box.
- Pasta, cooked, drained and cooled
- Cubed turkey breast
- Peas (cooked with pasta for the last minute)
- Homemade ranch dressing.
Simply wait until the pasta and peas are cool, then toss in the turkey, and mix ranch dressing to cover the whole thing. Chill at least 30 minutes.